NEW: Chickpea Black Bean Salad GET RECIPE: https://theplantbasedschool.com/mediterranean-salad/ Our Mediterranean salad recipe combines the textures and tastes of fresh veggies, legumes, herbs, olives, and sun-dried tomatoes to create the ultimate Mediterranean dish. It is tossed in a fresh, fruity, and citrusy olive oil dressing and topped with quick-marinated sumac onions. INGREDIENTS: SALAD 1 can (15 ounces) (240 grams) chickpeas or 1½ cups cooked chickpeas 1 can (15 ounces) (240 grams) black
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NEW: Chickpea Black Bean Salad GET RECIPE: https://theplantbasedschool.com/mediterranean-salad/ Our Mediterranean salad recipe combines the textures and tastes of fresh veggies, legumes, herbs, olives, and sun-dried tomatoes to create the ultimate Mediterranean dish. It is tossed in a fresh, fruity, and citrusy olive oil dressing and topped with quick-marinated sumac onions. INGREDIENTS: SALAD 1 can (15 ounces) (240 grams) chickpeas or 1½ cups cooked chickpeas 1 can (15 ounces) (240 grams) black
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