Learn how to make Veg Sushi at home with our Chef Bhumika! Veg Sushi Ingredients: 1 cup Gobindobhog Rice (soaked) Water 1 tbsp Vinegar 2 tsp Sugar Salt To Taste 1 Cucumber 1 Carrot 1 Nori Sheet Water #SushiRecipe #VegSushi #japaneserecipe #AnybodyCanCookWithRajshriFood | Rajshri Food
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