Elevate the natural flavor of walleye effortlessly with our straightforward Truffle Butter Smoked Walleye recipe— no need to fish for compliments when your dish is THIS fintastic!😍🎣 All you’ll need is, 1 LB - Walleye, skin on 1 tsp - Olive oil 2 TB @psseasoning Buried Treasure Directions: 1. Preheat your smoker to 225°. 2. Lightly oil the fish with olive oil and then season generously with Buried Treasure. 3. Place the fish in the smoker and smoke for 45-75 minutes until firm and the internal

Smoky Walleye Dip 🤤 Bites of delicious smoked walleye in every bite! 🎥 @jenniferdanella The full recipe is also on my website, JennDanella.com. Ingredients 1 pound Walleye Filets, skin removed 1 Lemon, Divided ⅓ cup Mayonnaise ¼ cup Sour Cream or Plain Greek Yogurt 4 ounces Cream Cheese, Softened 2 tablespoons Diced Red Onion 2 tablespoons Dill, Chopped 1 tablespoon Dijon Mustard 1 teaspoon Old Bay Seasoning More For Filets Crackers, For Serving Instructions 1. Fill your hopper with @bearmount