24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
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24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order - and chef Baxtrom leverages a backyard garden to keep things interesting ...
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Los Angeles Foodie Guy ✌️😎🍔 on Instagram: "@pasta_sisters launched in Mid City 10 years ago with delicious homemade noodles, sauces and more made fresh daily and hasn’t looked back since. Paola Da Re and her three children (Giorgia, Francesca and Francesco) immigrated to the USA from Padova, Italy in 2010. After arriving in America, Paola worked as a nanny for two families in LA, whipping up delicious meals with simple ingredients so good her clients would constantly heap the praise “You shoul
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