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DIY Lemon Scrap Liquid Pectin 🍋 Recipe: (I made a double batch) 1/2 Lb Lemon Pith & Seeds 1/4 Cup Lemon Juice 1 1/2 Lemon Juice 🍋 Remove the lemon peel leaving as much pith on the lemon as possible. Put that aside (I’m making limoncello!) then peel all of the pith off of the lemons. If you have any large pith pieces give them a quick chop. Add to a large stock pot. 🍋 To retrieve the seeds, halve and the. Juice the lemons and add the seeds to your pith in the pot. Save the juice for later. (I
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Making pectin at home is so easy! You can can it and save it for making homemade jams and jellies in the summer instead of buying packaged pectin from the store.🍎🫶🏼 • • 7 large apples 4 cups of water 2 Tbsp lemon juice • • Start by washing your apples. You do not need to peel them, but you should cut them into pieces before placing them in a large pot. Put this stockpot on your stove. Add four cups of water and two tablespoons of lemon juice. Lastly, add your apple pieces. Boil the mixture fo
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