Cooking 101 OXIDATION Oxidation is a chemical reaction where molecules lose electrons, typically in the presence of oxygen. This process can lead to undesirable changes in food, such as rancid fats, browning in fruits and vegetables, and loss of nutrients. Lets come to simple english Oxidation means your food is exposed to air ( oxygen ) and could causes discolouration , changes in texture , loss of nutrients and vitamins In foods likes yam , apples ,potatoes ,vegetables , meat etc Preventing ox
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Cooking 101 OXIDATION Oxidation is a chemical reaction where molecules lose electrons, typically in the presence of oxygen. This process can lead to undesirable changes in
Ladipo Ayodeji. Fela Kuti · Teacher Don't Teach Me Nonsense, Pts. 1 & 2. Cooking 101 OXIDATION Oxidation is a chemical reaction where molecules lose electrons, typically in the presence of oxygen. This process can lead to undesirable changes in food, such as rancid fats, browning in fruits and vegetables, and loss of nutrients. Lets come to ...
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