This Pickled Red Cabbage recipe uses only 4 ingredients, is easy to prep and ready in as little as 2 hours! It can be stored in the fridge for up to 1-2 weeks & used in meal preps and meals throughout the week! 🔸Ingredients: Half a red cabbage 150ml red wine vinegar 100ml water 1tbsp sugar 1. Thinly slice the red cabbage using a mandolin (or you can do this with a knife) 2. Pour the red wine vinegar & water into an airtight jar, then add the sugar and mix well to completely dissolve 3. Add the
0:15
This Pickled Red Cabbage recipe uses only 4 ingredients, is easy to prep and ready in as little as 2 hours! It can be stored in the fridge for up to 1-2 weeks & used in meal preps and meals throughout the week! 🔸Ingredients: Half a red cabbage 150ml red wine vinegar 100ml water 1tbsp sugar 1. Thinly slice the red cabbage using a mandolin (or you can do this with a knife) 2. Pour the red wine vinegar & water into an airtight jar, then add the sugar and mix well to completely dissolve 3. Add the
27.7K views9 months ago
FacebookOn Serenas Plate
See more
Static thumbnail place holder