How to grow a kabocha squash
0:34
YouTubeDalisay Orchard
How to grow a kabocha squash
Kabocha, or Japanese pumpkin, is a sweet, nutty winter squash with dark green skin and bright orange flesh, often described as a cross between a pumpkin and a sweet potato. Its texture is dense and starchy, and its skin becomes tender and edible when cooked, eliminating the need for peeling. It's rich in vitamins A and C, fiber, and potassium ...
980 views2 months ago
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RECIPE 🎃 Hearty Kabocha & Beef Stew with Bone Broth Rice 🍲✨ If your body is screaming for something nourishing, grounding, and actually satisfying… this stew is your new weeknight hero. Kabocha for slow-release carbs, beef for protein, bone broth for minerals collagen — the kind of meal that makes your nervous system exhale. You’ll need: • Onion, garlic • 1 bell pepper • 2 tablespoons tomato paste • 1 small kabocha squash, cubed • 300 g ground beef • 300 g beef cubes • 100 g whole-grain basmat
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774 views
RECIPE 🎃 Hearty Kabocha & Beef Stew with Bone Broth Rice 🍲✨ If your body is
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