Majadara Hamra, or Red Lentils, is a traditional Lebanese vegan dish that’s all about the onions and how you cook them! We started with a ton of onions, and by the time they were almost charred, they reduced down to about 2 cups. To keep this dish a bit healthier you can strain the oil after frying the onions, but in my opinion, the rich olive oil flavor helps give this dish a delicious touch . Remember, we can throw away the extra oil in the end, and we’re using waist-trimming legumes! Let’s ge

Warda hamra ❤️‍🔥 | Anbar official

5.9K views · 50 reactions | Mujadara Hamra ❤️ one of of my absolute...