⏱ Ready in just 3 minutes! 🧑‍🍳✨ Authentic Greek Dressing Recipe ✨ Perfect for Greek salads, chicken, fish, ribs, and more! This restaurant-favorite dressing is a tangy, creamy masterpiece that: 🍋 Delivers a bright, zesty kick balanced with just the right amount of acidity. 🌿 Offers a fresh, herbaceous flavor that’s rich and vibrant. 🧄 Brings a bold depth of savory goodness with a smooth, luxurious texture. 🥄 Stays perfectly emulsified, making every drizzle as rich as the first bite. Ingred
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There's no reason to be afraid of cooking a WHOLE TURKEY! Check out this video with Chef Greg, who shows us how easy it is to smoke, stuff, and cook your turkey. Let the grill do all the work! | Recteq
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Here's the recipe for Chef Greg's Red Wine Vinegar Glaze: Quick and easy, just 3 ingredients. 3 cups (720 mL) red wine (Chianti or Montepulciano) ¾ cup (150 g) sugar 1 cup (240 mL) apple cider vinegar Reduce to syrup. Follow Medusa Kitchen #medusakitchen #medusagelato Join us on the next live stream Wednesdays at 6PM CST. In the last live, we learned how to make Pesto, Curried Cabbage, and Red Wine Vinegar Glaze. The full video is posted on YouTube. Subscribe for more. | Gregory Anagnos
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