Bengali Cooking: Delicious Traditional Recipes

The Zero-Waste Secret of Maharashtrian Kitchens | Traditional Katachi Amti

HOMEMADE BUTTER 🧈✨ all you need are a mixer, some heavy cream sea salt and you get homemade butter that's so much better than anything you can get at the store YOU NEED (use organic ingredients when possible) * 24 oz heavy cream * sea salt, to taste WHAT TO DO - pour heavy cream into a stand mixer whisk on medium until you have butter - first you'll have whipped cream, then the butter will separate from the buttermilk - strain the buttermilk into a bowl (save it if you want!), then put the butt

Butter

Cooking a Steak in 10 POUNDS butter