I taught all my friends how to make the fastest puff pastry calzone!
0:59
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I taught all my friends how to make the fastest puff pastry calzone!
I taught all my friends how to make the fastest puff pastry calzone! Ingredients puff pastry: 350 g (12 oz) ham: 150 g (5.3 oz) pickled cucumbers: 100 g (3.5 oz) parmesan: 70 g (2.5 oz) mozzarella: 50 g (1.8 oz) eggs: 2 pc eggs: 1 pc Additionally tomato sauce: 250 g (8.8 oz) onion: 1 pc parsley: 7 g (0.2 oz) sugar: 15 g (0.5 oz) herbs of ...
19K viewsMar 16, 2025
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I taught all my friends how to make the fastest puff pastry calzone! Ingredients: puff pastry: 350 g (12 oz) ham: 150 g (5.3 oz) pickled cucumbers: 100 g (3.5 oz) parmesan: 70 g (2.5 oz) mozzarella: 50 g (1.8 oz) eggs: 2 pc eggs: 1 pc Sauce: salt: 3 g (0.1 oz) olive oil: 250 ml (8.5 fl oz) lemon juice: 30 ml (1 fl oz) mustard: 40 g (1.4 oz) black pepper: 3 g (0.1 oz) | Appetizing.tv
0:59
279.7K views
I taught all my friends how to make the fastest puff pastry calzone! Ingredients: puff
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An Italian family taught me. Puff pastry calzone, better than pizza!
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How to make a calzone using puff pastry! Appetizer for any event! Ingredients: puff pastry - 300 g (10.6 oz) tomato sauce - 30 g (1 oz) mozzarella - 50 g (1.76 oz) mushrooms - 50 g (1.76 oz) ham - 30 g (1 oz) mozzarella - 50 g (1.76 oz) salt - 3 g (0.11 oz) black pepper - 2 g (0.07 oz) herbs of Provence - 3 g (0.11 oz) prosciutto - 20 g (0.7 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/25 MIN | Appetizing.tv
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How to make a calzone using puff pastry! Appetizer for any event! Ingredients: puff pastry - 300 g (10.6 oz) tomato sauce - 30 g (1 oz) mozzarella - 50 g (1.76 oz) mushrooms - 50 g (1.76 oz) ham - 30 g (1 oz) mozzarella - 50 g (1.76 oz) salt - 3 g (0.11 oz) black pepper - 2 g (0.07 oz) herbs of Provence - 3 g (0.11 oz) prosciutto - 20 g (0.7 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/25 MIN | Appetizing.tv
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How to make a calzone using puff pastry! Appetizer for any event! Ingredients: puff pastry - 300 g (10.6 oz) tomato sauce - 30 g (1 oz) mozzarella - 50 g (1.76 oz) mushrooms - 50 g (1.76 oz) ham - 30 g (1 oz) mozzarella - 50 g (1.76 oz) salt - 3 g (0.11 oz) black pepper - 2 g (0.07 oz) herbs of Provence - 3 g (0.11 oz) prosciutto - 20 g (0.7 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/25 MIN | Appetizing.tv
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How to make a calzone using puff pastry! Appetizer for any event! Ingredients: puff pastry - 300 g (10.6 oz) tomato sauce - 30 g (1 oz) mozzarella - 50 g (1.76 oz) mushrooms - 50 g (1.76 oz) ham - 30 g (1 oz) mozzarella - 50 g (1.76 oz) salt - 3 g (0.11 oz) black pepper - 2 g (0.07 oz) herbs of Provence - 3 g (0.11 oz) prosciutto - 20 g (0.7 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/25 MIN | Appetizing.tv
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I taught all my friends how to make the fastest puff pastry calzone! Ingredients: puff pastry: 350 g (12 oz) ham: 150 g (5.3 oz) pickled cucumbers: 100 g (3.5 oz) parmesan: 70 g (2.5 oz) mozzarella: 50 g (1.8 oz) eggs: 2 pc eggs: 1 pc Sauce: salt: 3 g (0.1 oz) olive oil: 250 ml (8.5 fl oz) lemon juice: 30 ml (1 fl oz) mustard: 40 g (1.4 oz) black pepper: 3 g (0.1 oz) | Appetizing.tv
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I taught all my friends how to make the fastest puff pastry calzone! Ingredients: puff pastry: 350 g (12 oz) ham: 150 g (5.3 oz) pickled cucumbers: 100 g (3.5 oz) parmesan: 70 g (2.5 oz) mozzarella: 50 g (1.8 oz) eggs: 2 pc eggs: 1 pc Sauce: salt: 3 g (0.1 oz) olive oil: 250 ml (8.5 fl oz) lemon juice: 30 ml (1 fl oz) mustard: 40 g (1.4 oz) black pepper: 3 g (0.1 oz) | Appetizing.tv
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