At Ekstedt, a Michelin-starred restaurant in Stockholm, there are no gas burners, no induction tops, and absolutely no electricity in the kitchen. Every dish is cooked using open fire, wood ovens, and smoke — just like in centuries past. Led by renowned chef Niklas Ekstedt, this restaurant combines Nordic ingredients with ancient techniques to create one of the most unique fine dining experiences in the world. #Ekstedt #MichelinStar #NordicFood #stockholmeats | Strictly Dumpling

First look at the new Wagamama restaurant that has opened today 🤤 | Liverpool Echo News