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Classic Pot Roast with Potatoes and Carrots 🥩🥔🥕 This tender, juicy Pot Roast is slow-cooked to perfection with baby potatoes, carrots, onions, and herbs in a rich, savory gravy. A timeless comfort dish that melts in your mouth, perfect for cozy family dinners! Ingredients: For the Roast: 3–4 lb chuck roast 2 tbsp olive oil Salt and black pepper, to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary For the Vegetables and Gravy: 1 lb baby potatoes, washed 3 car

Classic Pot Roast with Potatoes and Carrots 🥩🥔🥕 This tender, juicy Pot Roa…

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