Meet Café de Olla! 🇲🇽 Made with cinnamon, piloncillo, and a hint of spice, this traditional brew is simmered slowly in a clay pot (or any pot you have on hand) for max flavor. Pro tip: the longer it simmers, the more magical the aroma! 🌿 Perfect for cozy mornings, festive vibes, or anytime you need a little extra warmth in your cup. Who’s ready to sip the tradition? 🙋‍♀️ #CafeDeOlla #MexicanCoffee #CoffeeLovers #CozyVibes #SpicedCoffee #CoffeeTime #RecipeReel | Don Francisco's Coffee
0:35
Meet Café de Olla! 🇲🇽 Made with cinnamon, piloncillo, and a hint of spice, this traditional brew is simmered slowly in a clay pot (or any pot you have on hand) for max flavor. Pro tip: the longer it simmers, the more magical the aroma! 🌿 Perfect for cozy mornings, festive vibes, or anytime you need a little extra warmth in your cup. Who’s ready to sip the tradition? 🙋‍♀️ #CafeDeOlla #MexicanCoffee #CoffeeLovers #CozyVibes #SpicedCoffee #CoffeeTime #RecipeReel | Don Francisco's Coffee
84 views8 months ago
FacebookDon Francisco's Coffee
Tomorrow is National Coffee Day! I will be celebrating with Mexico’s iconic Café de Olla — how will you be making your coffee? Here is the recipe: 4oz piloncillo, 2in. Cinnamon sticks, 2oz. Medium to dark roast coffee coarsely ground for French press, 4-6 cups water (depending on how you like your coffee strength), and optional add-ins: 8 cloves, a big pinch of anise seeds, a couple strips of orange zest. I hope you enjoy! | Chef Rick Bayless
1:31
Tomorrow is National Coffee Day! I will be celebrating with Mexico’s iconic Café de Olla — how will you be making your coffee? Here is the recipe: 4oz piloncillo, 2in. Cinnamon sticks, 2oz. Medium to dark roast coffee coarsely ground for French press, 4-6 cups water (depending on how you like your coffee strength), and optional add-ins: 8 cloves, a big pinch of anise seeds, a couple strips of orange zest. I hope you enjoy! | Chef Rick Bayless
167K viewsSep 28, 2024
FacebookChef Rick Bayless
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Piloncillo Moka Latte 350 ml ✨ 90 ml moka pot coffee ✨ 18 ml piloncillo syrup ✨ 200 ml whole milk ✨ 30 ml cream blend (½ heavy cream, ½ milk) ✨ plain cold foam (whole milk) Brew the moka pot. Stir piloncillo into the hot coffee. Add milk, finish with the cream blend, top with cold foam.
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Café de Olla ✨ This richly spiced Mexican coffee is sweetened with piloncillo and spiced with cinnamon, cloves, and star anise. It's traditionally brewed in a Mexican clay pot called an olla de barro, but you can use a regular pot if you don't have one. When it's ready, use a fine mesh strainer, cheesecoth, or even a nut milk bag to strain out the coffee grounds. Get the recipe link in my @isabeleatsblog profile! #cafedeolla #mexicanrecipe #coffeereels
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