MADISON QUINN on Instagram: "Once you start making this salad you will never turn back! Not only is this good with everything (chicken, steak, pasta) but its super simple and you can add ANY toppings to make it your own (I love tomato, red pepper and chick peas!) Salad Recipe: + 16 oz arugula + 1 yellow onion + 1 English cucumber + 1.5 cups toasted pine nuts + 1.5 cups shredded parm Dressing: + 30g of dijon + 2 clove of garlic, grated + juice of 1 lemon + 30g white wine vinegar +300g of olive oi

Ansley Prutsman on Instagram: "Classic American Buttercream Sweet, fluffy, and perfect for frosting or piping, this is my go-to buttercream recipe that I use on almost every cake I make. It’s stable, pipeable, and way too easy to eat by the spoon. Recipe below👇🏻 Ingredients • 4 sticks (2 cups) unsalted butter, room temperature and very soft • 7 cups powdered sugar, spooned & leveled • 1 ½ tsp pure vanilla extract • Pinch of salt • 1–4 Tbsp heavy whipping cream (or milk), as needed Instructions