How to make a pretty epic: Yogurt flatbread. Recipe 300g SF flour 250g yougurt Pinch of salt Mix, knead till smooth, rest in fridge. Roll out into balls( these were 50g each) and roll into thin disks. Chill then cook over coals or in a pan with olive oil and salt. I’ve used this recipe a fair bit, brushed with bone marrow or confit garlic is epic or brush a layer of butter before rolling for some quick tofu action. It’s epic with fried eggs, XO or crispy chili oil, green shallot, herbs and a squ