It’s FINALLY HERE: the most delicious skillet cookie that you will ever make! It’s super simple to make (all simple ingredients that you probably have on hand right now). And while not totally necessary, I HIGHLY recommend that you serve this with a good scoop of vanilla ice cream. Ingredients ▢½ cup of vegan butter 8 tablespoons, softened* (1/2 cup of coconut oil will also work well here!) ▢½ cup of light brown sugar packed ▢½ cup of white sugar ▢¼ cup of plant based milk at room temperature ▢1

🍪 The Science Behind Cookies: Part 1 What really happens when you change variables in your cookie recipe? 👩‍🍳 In Part 1 of our series, Chef Smith (@pastrycsmith) from our Los Angeles campus breaks down how small changes — from butter consistency to mixing time — can completely transform your cookies’ texture and flavor. Whether you’re a home baker or a future pastry chef, understanding these fundamentals is the secret to mastering consistency and creativity in the kitchen! Who knew making coo

Cinnamon roll cookies! 🍪 Welcome to episode 3 of my Christmas cookie series! Cinnamon filling: 6 tbsp salted butter softened 3/4 cup brown sugar (packed) 1 & 1/2 tbsp cinnamon Add ingredients into a mixing bowl. Mix until combined. On a parchment lined pan roll into 1/2 tsp balls. Freeze while you work on the dough. Dough: 1 cup salted butter (two sticks) 1 & 3/4 cup granulated sugar 2 eggs 2 tsp vanilla extract 3 & 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 & 1/2 tsp cream of

Brown sugar pop tart cookies! One of my favorites from last years cookie series! For the dough: 2 ½ cups All Purpose flour ¾ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon ground cinnamon ¾ teaspoon kosher salt 1 ½ sticks unsalted butter softened ¼ cup coconut oil room temperature (regular coconut oil, not liquid) 1 tablespoon maple syrup 1 ½ cups dark brown sugar 2 teaspoons vanilla extract 1 large egg plus 1 egg yolk room temperature for the cinnamon Filling: ¼ cup dark brown sugar