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easy & elevated side dish for our perfect valentine dinner 🏹 roasted brussel sprouts with homemade bacon bits topped with parmesan cheese INGREDIENTS: * 1 lb brussel sprouts * 1/2 pack of bacon (cut into small pieces, like bacon bits) * 3 tbsp grated Parmesan * Salt, black pepper, garlic powder * Optional: tiny squeeze of lemon at the end INSTRUCTIONS: 1. Cut 1 lb Brussels sprouts in half. 2. Cook chopped bacon in a pan over medium until crispy. Remove bacon, leave about 2–3 tbsp of the grease.
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