Seared bonito sashimi and zushi rice. Seeing the process in front drives hungriness. #sushi #omakase | Markjohn Flores

Rice stalks’ flame seared bonito with irresistible aroma by Michelin starred restaurant in Japan #sashimi #Japanmichelin #amamoto #sushi | Markjohn Flores

Japan’s bonito food with the use of rice straw for cooking in Tokyo’s 2-starred Michelin sushi restaurant “Amamoto”. #Japanesefood #Japan #seafood #foodie #bonito | Markjohn Flores

How to Make Dashi (Video) だしの作り方

The Fact Factory on Instagram: "Katsuobushi, or dried bonito flakes, are a staple of Japanese cuisine made from fermented, smoked, and dried skipjack tuna (bonito). This process concentrates the fish's protein and creates a powerful umami flavor from compounds like inosinic acid. The resulting product is a rock-hard block that is shaved into paper-thin flakes, used as a condiment, or boiled to make dashi, the fundamental broth of Japanese cooking. #crazy #wow #facts #skills #funfacts #fishing #f