Revisiting Anthony Bourdain's ‘Kitchen Confidential' 25 years later
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Revisiting Anthony Bourdain's ‘Kitchen Confidential' 25 years later
Anthony Bourdain published his memoir "Kitchen Confidential" in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. ⁠ ⁠ In "Books We’ve Loved," B.A. Parker and Andrew Limbong are joined by Eric Deggans ...
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NPR on Instagram: "Anthony Bourdain published his memoir "Kitchen Confidential" in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. ⁠ ⁠ In "Books We’ve Loved," B.A. Parker and Andrew Limbong are joined by Eric Deggans, critic-at-large at NPR. They discuss Bourdain’s documentation of a particular time in the restaurant industry, the book’s impact on dining culture,
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