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Phở Đuôi Bò for soup season Ingredients: 8 lb oxtail 8 lb beef shank 32 oz pho noodles Broth: Water 2 yellow onion Perfectly average knob of ginger 4 tbsp fish sauce 2 tbsp MSG 1 inch nub rock sugar Spice bag: 6 dried cloves 3 dried star anise 3 dried cardamom pod 2 cinnamon stick 2 tbsp dried coriander seeds 2 tbsp dried fennel seeds Garnishes: Green onions Cilantro White onion Basil Lime Jalapeno Beansprouts Directions: 1.) Cut onion and ginger and char on an open flame, dry pan, or broil. Toa

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