After all the sweet treats of the holidays, France has one more in store: la galette des rois or King Cake. Throughout the month of January, but especially on January 6 for Epiphany or Three Kings' ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...

A gala celebrated the opening of “Sade: Marquis of the Shadows, Prince of the Enlightment” at the Museum of Letters and Manuscripts. Tomas van Houtryve The Count de Sade, the modern descendant of the ...

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go I always look forward to forced rhubarb season. One of my favourite ever trips was to visit Rhubarb Robert, ...

These buckwheat pancakes are suited to so many variations – you could even hold a galette-based supper party Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

When hosting a winter dinner party, it’s all about adding comfort foods to your menu. You want your friends’ trek out into the cold to be rewarded with something warm and inviting. Ina Garten has just ...

Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: I was born and ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

When you have a single peach that's going wrinkly, or a couple spoonfuls of blueberries, turn to the mini galette. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...