Super Easy Gluten-Free Dinner Recipes are the essential solution for anyone looking to simplify their evening routine without ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Preheat oven to 400 degrees. In a skillet over medium heat, add oil and warm until shimmering, and then add sausage. Add salt and pepper, stir, and cook 5 to 7 minutes until browned. Set aside to cool ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

These beef stuffed shells take classic comfort food and make it a little healthier without losing any flavor! They’re packed with ground beef, spinach, cottage cheese, and a mix of cheeses. The jumbo ...

These two American classics will delight the young diners at your table: baked potatoes stuffed with Sloppy Joe filling, typically made with ground beef, but here mixed with turkey. Baked potatoes ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

LACKAWANNA COUNTY, Pa. — Home and Backyard had the pleasure of visiting Coccetti's Restaurant and Bakery, a charming eatery owned and operated by two sisters, Tara and Tammie with a rich family ...

Chicken pasta bakes are the pinnacle of comfort food. These warm and cozy one-pan dinners have layers of flavor and texture—tender pasta is perfectly complemented by creamy sauce, protein-packed meat, ...

Along with crackling logs in the backyard fire pit, big leaf piles, and cinnamon everything everywhere, one of the surest signs that fall is back is the smell of a casserole in the oven, filling the ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Crispy with flakes of salt on the outside, fluffy with butter, sour cream and other ingredients you pick on the inside. That's what Erol and Elena Sinan offer at Spudshacks, which opened Aug. 4 at 224 ...