Cook Milan’s most iconic dishes — risotto alla Milanese, osso buco, cotoletta, and more — as the Italian city hosts the 2026 Winter Olympics.
Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.
Here’s how the husband-and-wife team took their still-growing side hustle to $1 million in under two years.
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