Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

Add Yahoo as a preferred source to see more of our stories on Google. Hearst, whose vibrant new cookbook "Flavors from the Farm: Vegetable-Forward Food to Share" is out now, has settled on a 60-acre ...

Devotion to her family, livelihood and the Land Stewardship Project has a way of sending Laura Frerichs in a million directions during the early days of planting season. Her calendar for the next ...

RED WING, Minn. — To mark the beginning of July, vegetable growers and educators gathered for a timely webinar led by Natalie Hoidal, a vegetable specialist with the University of Minnesota Extension.

Managing pests and diseases can be a particularly tricky piece of the vegetable farming puzzle, and can leave growers with ...

Joe Petrocco, a fourth-generation vegetable farmer in Colorado, is facing one of the toughest seasons he can remember, with ...