HELSINKI, December 09, 2025--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series ...
A vegan and environmentally-friendly egg white has been created using fungus, which could provide an alternative to intensive chicken farming. Researchers in Finland have created ovalbumin, the ...
The company uses a fungus called Trichoderma reesei, which consumes sugar, water, and minerals to create the same protein found in egg whites. Onego Bio aims to provide a consistent supply of egg ...
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