WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

WALNUT RIDGE, Ark. (KAIT/Edited News Release) - The Williams Works initiative at Williams Baptist University is expanding its operations with the opening of a meat processing plant. The facility ...

BATTLE LAKE, Minn. — “When am I ever going to use this?” is a question countless students have asked teachers about a given subject matter for generations. But it’s not a question that came up during ...

TAOS, N.M. (KRQE) – New Mexico ranchers will soon have an easier way to get their beef to tables locally and across the U.S. through a meat processing facility in Taos, the first of its kind for the ...

PROVO, Utah (KUTV) — The family and crew behind Ford's Meat Locker are preparing for a long and difficult road after a fire devastated the family-owned business of nearly 80 years. The wild game meat ...

A Waimea business has been awarded a $1.6 million grant from the U.S. Department of Agriculture. “This award for a new slaughtering and processing facility is in direct alignment with our state’s goal ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

The Food Product and Safety Lab was one of only five USDA inspected meat processing facilities in the state. Its last-minute closure, for a years-long renovation project, forced small and mid-size ...