Martha Stewart on MSN
How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time
It's the best method, no matter what type of rice you have.
We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...
All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...
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