Frying fish to golden, crispy perfection is an art that blends the right choice of fish, proper preparation, and precise cooking techniques. From avoiding meaty varieties like swordfish to mastering ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

Place the Golden Dipt, the rice flour and the salt into a mixing bowl. Slowly add the beer and mix using a whisk. Once all the beer has been added whisk until all flour lumps have been removed and set ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...