An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

Imagine sitting by the sea, enjoying a coastal thali loaded with buttery prawns, spicy crab curry and crisp squid rings. Tempting, right? For many, it is a meal worth savouring. But for others, a ...

The main symptoms of a shellfish allergy vary, but they can include vomiting, diarrhea, stomach pain, shortness of breath, coughing, chest pain, and swelling of the face, lips, tongue, or throat. How ...

The California Department of Public Health warned residents in Marin, San Francisco and San Mateo counties to refrain from harvesting and consuming mussels, clams, oysters and other bivalve shellfish ...

Harvesting shellfish in the Poquoson River and its tributaries is not allowed until after Jan. 6, 2026 due to a sewage leak ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

Portions of the Poquoson River will be closed to shellfish harvesting for at least several weeks starting Wednesday due to ...