Also known as zabaglione or even sambayon, this boozy, whipped dessert hits the right festive note every time What expands but doesn’t fill, and disappears immediately? Zabaione! I have spent far too ...

On Ashley’s recent trip to Italy, she dined at Caffe Florian in Venice. Caffe Florian opened on December 29, 1720, in Piazza San Marco, and is one of the oldest restaurants in the world. Knowing you, ...

This healthy dessert showcases the season s fresh berries that abound in Washington. This classic Zabaione Moscato uses a variety of local berries red and golden raspberries, blackberries and ...

Light, fluffy and creamy, the heart of a zabaione is only three ingredients - egg yolks, sugar and sweet wine. Sotto Sopra serves theirs with an almond meal and polenta crumble for that ...

Wash, hull and dry strawberries. Heat a shallow pan until warm, add strawberries, sugar and lemon zest. Toss and add vincotto. Cook for 2 minutes. Remove from heat and transfer to a serving dish. In ...

Zabaglione is fun to say, tricky to spell, and so tasty to eat. Italians spell it Zabaione, and in Argentina and Uruguay it is sambayón. Regardless of spelling or pronunciation, this Italian dessert ...

Zabaglione is traditionally made with sweet or fortified wine, but I’m going for a little espresso, because I think that coffee hit and the panettone work so well together. Credit: Bonacini's Italian ...