“I’m excited to open,” Jason Duarte, The Buffet at Wynn’s executive chef, told HuffPost. He explained the buffet now has a 60-40 self-service ratio (60% self-serve and 40% individual plates). “During ...
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The buffet at Wynn Las Vegas
The Buffet at Wynn is visually showstopping. The food is good, too.
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