Meet the foraging finding wild elderflower, oxalis and leek flowers for the Bay Area's elite fine dining restaurants.

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

The Southern Hilltowns Adult Education Center (SHAEC) is offering a free Wild Foraging Walk and Talk, by local wild edible expert Felix Lufkin. The class is scheduled for Wednesday, June 10 at 6 ...

If you're looking to attract hummingbirds to your garden, you can select plants that serve a dual purpose. These 11 edible ...

A London man says he saves up to £400 ($540) a month on groceries by foraging around 80% of his food from parks, woodlands ...

When typhoons shatter homes or earthquakes leave communities inaccessible, one immediate concern rises as people take in the devastation — where will they get food in the first critical hours “when ...