The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times ...

Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only ...

I spent part of my Sunday night at CES 2026 chopping vegetables on the showroom floor of the Unveiled media event. But this ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

The HexClad Damascus Steel Chef’s Knife is the knife I reach for on the regular now — and it could be yours, too. Like most chef’s knives, this one features an 8-inch blade, while also boasting a ...