Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

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After months of perfecting your sourdough recipe during the pandemic, you may want to let the professionals tackle the holiday breads this season. Here’s where to find the best stollen, panettone, ...