In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any color, ...

Add Yahoo as a preferred source to see more of our stories on Google. Then in went the sliced garlic and tomatoes, the pan deglazed with a few generous pats of salted butter. The tomatoes burst. The ...

In a large, high-walled pan, heat olive oil and garlic over medium-high heat. Add curry paste and sauté until fragrant, about 1 minute. Stir in stock, potatoes and a pinch of salt. Bring to a simmer ...

A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand. By Melissa Clark Melissa Clark loves a ...

This spicy tomato and pepper curry, inspired by North Indian flavors, combines tender bell peppers and tomatoes with optional ...

A comforting dish pairs soft scrambled tomato and egg with crispy Thai style pork belly for a rich contrast in texture. Each ...

There wasn’t much to speak of in the fridge — the tail end of a steak, a clutch of cherry tomatoes slumping into themselves, a carton of eggs with two survivors rattling in the corner — but I had ...