Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First, it'll bounce ...

The turkey might be the centerpiece of the Thanksgiving table, but let’s be honest: It’s the sides that make the meal feel like a true celebration. Over the years, our team has built up quite a ...

Add Yahoo as a preferred source to see more of our stories on Google. I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, ...

Save time by making this version of the iconic green bean casserole with fresh mushrooms in advance. A recent survey ranks the beloved green bean casserole ranks among its top five Thanksgiving side ...

Let’s be real: On Thanksgiving, tasty sides can steal the show. News4’s Megan McGrath is sharing her tips and tricks for classic vegetable sides with a modern, extra delicious twist. But they’re still ...

Thanksgiving dinner is a time for family and traditions, many of which are centered around what we serve alongside the turkey on Thanksgiving Day. But maybe this is the year you try some new ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Thanksgiving's traditional foods include all the usual suspects: turkey, mashed potatoes, stuffing, cranberry sauce, rolls. But one dish that doesn't get quite as much fanfare (and we're not really ...