No Southern gathering is complete without pie. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Some Southern sweets -- pecan pie, pralines, red velvet cake -- are well-loved throughout the country. As someone who was born and raised in southern Indiana, I have fond memories of a dessert that ...

The subtitle says it all. McDermott presents dozens of delicious recipes for pie-loving home bakers in this follow-up to Southern Cakes. With a light hand, McDermott brings in just enough history and ...

In the decade I spent working in restaurant kitchens, I rarely felt an emotional connection with the food I was cooking. This feeling of distance from the food I encountered here in the United States ...

With a flaky pie crust, gooey, buttery, and a sweet filling, and minimal ingredients — Southern chess pie is an American treat! It’s a unique dessert option that will have the entire table begging for ...

As part of Pie Week on Morning Edition, Senior National Correspondent Linda Wertheimer shares her chess pie recipe and insights into its origin.... To me, chess pie is an Oklahoma pie with definite ...

Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely ...