1. Soak the cleaned crabs in buttermilk for one hour. 2. Heat butter and oil in a Dutch oven or heavy skillet over medium heat. 3. Whisk together the flour, cornmeal and seasonings. 4. Dredge the ...
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Turtle Ice Cream
Turtle Ice Cream combines the rich creaminess of vanilla ice cream with the sweet and salty decadence of Turtle candies. This recipe captures the essence of the Turtle in creamy vanilla ice cream, ...
ST. PETERSBURG, Fla. — Softshell crabs need little adornment recipe-wise. Hookin’ Ain’t Easy owner Matthew Neumann offers a simple recipe for softshell crabs at his St. Pete café. The Gulf crabs are ...
Makes 8 servings. Recipe is by Teresa B. Day. 8 large softshell crabs, cleaned 2 cups buttermilk ½ cup butter ¼ cup coconut oil 1 cup flour 1 cup cornmeal 1 tablespoon seafood seasoning blend 1. Soak ...
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