If you're looking for an infinitely adaptable fall dessert recipe worthy of weeknights and holidays, look no further. My apple crumble brings everything you love about apple pie, without any of the ...

This is the one sweet treat you’ll want to make on repeat this winter.

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping. Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9×13 dish).

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

A traditional Irish crumble made with Guinness and cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream .. dreamy! We all know that Guinness ...

Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.