Chef Bobo, aka Robert Surles, is the retired executive chef and director of food services for the private Calhoun School, where his innovative lunch program influenced institutions globally. He owns ...

Fresh shrimp in a light Provencal sauce is one of celebrity chef Jacques Pepin’s creations I tasted on a cruise. With a restaurant named after him on the Oceania Marina, Pepin told me that he wanted ...

This recipe comes from celebrity chef Jacques Pepin. Heat olive oil in nonstick skillet over medium-high heat. Add onion. Cook until transparent. Add garlic. Cook another minute without browning. Add ...

Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If your tomatoes ...

Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If your tomatoes ...

1. Heat 2 tbsp olive oil in a small nonstick skillet over high heat. Add shrimp and cook, stirring, until pink and beginning to curl, about 2 minutes. Set aside. 2. Heat the remaining 2 tbsp. olive ...

Fresh shrimp in a light Provencal sauce is one of celebrity chef Jacques Pepin’s creations that I tasted on a cruise. He told me that he wanted to serve bistro-style food in the restaurant named after ...

Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If your tomatoes ...

MassDOT launched its “Kick the Drive” campaign on Monday to urge those going to a game to avoid driving and use public transportation to get to Foxboro instead.

Start cooking the linguine according to package directions. In a sauté pan over low heat, place the butter, the chopped onion, garlic, salt and pepper. Cook with the lid on until the onions are ...