Serves 2. Reprinted from “Just Married” by Caroline Chambers. This recipe is a two-for-one: a quick, tasty shrimp fajita recipe, plus a recipe for how to turn those fajitas into a delicious salad with ...

Serve these flavorful shrimp fajitas for a weeknight meal or make a bigger batch for a group feast. The shrimp marinade in the recipe works well, but if pressed for time you can substitute a purchased ...

Add shrimp to a large bowl and season with chili powder, paprika, onion powder, cumin, garlic powder, salt and pepper. In a large skillet, (I use cast iron,) add 1 tablespoon oil, bell peppers, and ...

Serve these flavorful shrimp fajitas for a weeknight meal, or make a bigger batch for a group feast. The shrimp marinade in the recipe works well, but if pressed for time you could substitute a ...

Combine all ingredients, except shrimp and oil, in medium mixing bowl. Season with salt and pepper. Toss shrimp into marinade and refrigerate two hours. Remove shrimp from marinade and let drain for 5 ...

Grilling out on a hot summer’s day is one of our favorite ways to whip up a tasty dinner without heating up the kitchen. If that meal can then be easily put together and customized by each eater — ...

Pappasito’s is now offering a crabcake-stuffed shrimp and filet mignon combination plate ($22). At first it seemed over the top, but after a few sips of my margarita, I thought, “Why not?” Fifteen ...

1. Mix 2 teaspoons olive oil with the vinegar, garlic, chili powder and ground cumin in a bowl. Add the shrimp and toss well. Set aside while you prepare the other ingredients. 2. Heat remaining 2 ...

Shrimp Fajitas are a great twist on regular fajitas, plus it’s a great way to switch up the protein in meals. I love finding ways to make some restaurant favorites at home. Now since I am one of the ...

Instructions: Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in 12-inch skillet on medium-high. Add onion and red peppers; cook, covered, 10 minutes or until softened, stirring. Meanwhile, ...

Mix 2 tsp. olive oil with the vinegar, garlic, chili powder and ground cumin in a bowl. Add the shrimp and toss well. Set aside while you prepare the other ingredients. Heat remaining 2 tsp. olive oil ...