Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The U.S. Food and Drug Administration is warning consumers that shellfish in certain regions could contain harmful toxins with a paralytic effect. The shellfish come from the Pacific Northwest region, ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Authorities in Ireland and New Zealand have issued warnings about consumption of collected shellfish in the past week. The Marine Institute in Ireland detected amounts of naturally occurring compounds ...

Scientists have assessed the use of next-generation sequencing (NGS) methods for norovirus in shellfish. They found such techniques are ready to substitute current methods despite some limitations.

Kodiak Island had the most cases of paralytic shellfish poisoning in Alaska over the last nearly 30 years, according to a wide-ranging April report by state health authorities. The state’s latest data ...

Sitka Tribe of Alaska fisheries biologist Jen Hamblen empties blue mussel meat into a blender in 2016. (Emily Russell/KCAW) For millennia, people in Southeast Alaska have relied on the sea for ...

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...