Southern Europe is known for sun-soaked coasts, historic towns, and culinary traditions that stretch back centuries, but some ...

Our seafood obsession in southeast Louisiana is a many-splendored thing, omnipresent, discussed endlessly and, for all that, still able to surprise and illuminate when you stop to take a closer look.

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Another year of wild foods is upon us, with its promise of culinary adventures both outdoors and in the kitchen. When we think of the foraging calendar here in the Pacific Northwest, it’s practical to ...

In a momentous celebration of Boston's rich seafood heritage, the iconic Fish Pier in the Seaport will close to the public on Sunday, Sept. 10, to be used exclusively for the annual Boston Seafood ...

Sydney aims to become a Global Destination for Seafood and Culture with the opening of its new fish market in January 2026. Visitors can look forward to a bustling mix of fishmongers, restaurants, ...

How many chefs, fisherman, organizations and locals does it take to raise a sustainable salmon? A-freakin-ton. Luckily, Seattle is awash with chefs and restaurateurs who are members of Smart Catch, a ...

A visit to a little-known Japanese fish market reveals how seafood reaches the country’s top kitchens. Operating far from ...