Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

You\'ll love this rich, peppery cacio e pepe pasta with shrimp—a simple dish that feels like a night out, without leaving home.

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

After serving up this soup to a group of friends one of the diners wanted to marry me because it’s that good haha. The recipe ...