Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

It's an age-old question. In the debate over when to salt a pot of water, who's right? Place your bets, and brace yourself for what you may not want to hear. Many cooks have heard that if they salt ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

I’ll be honest – I jumped on the pink salt bandwagon after seeing it all over social media. The basic recipe everyone shares is “¼ teaspoon in 8 ounces of water,” but here’s what nobody tells you: ...

NAPLES, FLA. — The Salt Institute, in operation since 1914, plans to dissolve at the end of March. The Naples-based trade association advocated for the uses and benefits of salt, ranging from winter ...

Salt often makes the difference between a good dish and a great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where ...