1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's ...

A simple technique can produce much taller scones, with an even rise.