Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon? We don't know her. This twist on a classic is just as tart, thanks to homemade rhubarb curd and purée. Don't even get us ...

Combine rhubarb, sugar and tapioca. Set aside. Combine eggs, milk and vanilla. Beat together. Pour egg mixture over rhubarb mixture. Blend well. Pour into a 9-inch pie pan (glass pie pan preferred) ...

Late spring dessert can get tricky when you want something fresh without leaning too heavy. This collection focuses on lemon, berries, and rhubarb because those flavors make the most sense for peak ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

To prepare the rhubarb tart with lemon custard, start by making the Lemon Cream. Pour the milk and cream into a saucepan (1) and flavor with lemon zest, being careful not to use the bitter white part ...

Technically a vegetable, rhubarb offers a tart taste that is delightful in traybakes and crumbles. To really make the most of rhubarb, Mary Berry has shared her recipe for rhubarb and lemon pots that ...

The Fourth of July brings to mind hot dogs and burgers on the grill, with a cold one to wash it down. But in Silverton, the culinary focus on this holiday belongs to a less likely food: rhubarb. Since ...