1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

This baked Lemon Pepper Salmon is a delicious hands-off dinner all done in 22 minutes with just 3 ingredients. You'll be ...

Homemade lemonade is so easy to make with fresh lemons. And there are so many different lemonade varieties you can make too. For more ideas, check out all of our drink recipes. Lemonade reminds me so ...

Lemon lifts this pasta dish filled with gorgeously rich, smoky tomatoes. By Yotam Ottolenghi So often the answer is … lemon. The questions, though, vary greatly. I’ve learned this over the course of ...

Preserved lemons take about a month to ferment, so starting the lemons now will allow you to have these beautiful, zesty, salty treats as part of your Sukkot meal. This recipe was very freely adapted ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...

My husband has a great appreciation for all things chocolate. Given the choice, he will always choose chocolate when making a decision about cake, cookies, ice cream and almost all desserts. As for me ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...